Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with Soup, Salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with Soup, Salad
Served with Salad
Served with Soup, Salad, and White Rice
Dinner Served with Soup, Salad, Vegetables, Fried Rice
Dinner Served with Soup, Salad, Vegetables, Fried Rice
(No shrimp appetizer). Dinner Served with Soup, Salad, Vegetables, Fried Rice
No shrimp appetizer
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